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Worker Cooperatives

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How Cities Across the U.S. Can Help Beloved Local Businesses Convert to Employee-Ownership

Can a Private Equity Model Build Wealth for Workers of Color?

Stock photo of Black female therapist advising a client in an in-person therapy session

How a Majority BIPOC Worker Co-Op Is Disrupting the Field of Therapy

Massachusetts Cooperative Lenders Say State-Owned Bank Would Boost Their Activity

What We Learn From Black- and Women-Led Cooperative Practice

Podcast

What if We Put Another House in Your Backyard?

How a Cincinnati Preschool Became Worker-Owned

Worker-Owned Corn Processing Co-Op Planting Seeds in the Philly Region

Six Solutions to Watch for 2022

Bhairavi Desai, executive director of NY Taxi Workers Alliance

2021 In Review: There Are Ways of Doing Things Differently When It Comes to the Economy

Person ordering coffee from a barista

Worker-First Restaurant Model Steals Ideas From Private Equity (And That’s Okay)

Podcast

This Ride-Hailing App Alternative Is Owned By The Drivers

These Street Vendors Needed a Kitchen, So They Bought One

Cero workers in front of one of their trucks

Economic Democracy Gaining Momentum in Boston

Co-Op Owned by Formerly Incarcerated Women Embarks on Next Step, Thanks to Surprising Money Source

Five of the six Taharka Brothers Ice Cream worker-owners, from left to right: Sean Smeeton, Vincent Green, Detric McCoy, Mike Prokop, Kowfi Dorfman-El. Not pictured: sixth worker-owner Chris Barry.

Congress Can Unlock Billions in Capital for Co-ops

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