Stories by Pascale Joassart-Marcelli

Pascale Joassart-Marcelli is Professor of Geography and Director of the Interdisciplinary Urban Studies and the new Food Studies programs at San Diego State University, where she teaches courses on food geographies and conducts research on food, ethnicity and the contemporary city. She is the author of The $16 Taco, coming out in October from the University of Washington Press and co-editor of Food and Place.

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