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Food Deserts
Facing Eviction from an Urban Farm, Baltimore Activists Continue Their Fight for Food Sovereignty
There Is Enough Food, Just Not Enough Food Access
Empowering Communities to Feed Themselves in the Time of COVID-19
Questions Persist as Another Municipality Regulates Dollar Stores
Eliminating Food Deserts Won’t Help Poorer Americans Eat Healthier — Here’s What Will
Making Sacramento the “Farm-to-Every-Fork” Capital
Why Community-Owned Grocery Stores Are the Best Recipe for Revitalizing Food Deserts
Can Cities Ever Eliminate Hunger?
How Atlanta and Other Cities Can Become More Edible
Economics in Brief: ‘Obama Ordinance’ Would Protect Community Members from Gentrification
New West Baltimore Program Brings Fresh Produce to Residents’ Doorsteps
How West Oakland Financed Its Own Grocery Store
Economics in Brief: A Co-Op Grows in a Food Desert
How More Black Commercial Developers Could Change Chicago
Finding the Sweet Spot for a Sustainable Nonprofit Grocery in D.C.
Behind Tulsa’s Fight Against the Rising Threat of Dollar Stores
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In New York, Chinatown’s Cultural Power Steps Out of the Basements and Into the Mainstream
Investing in a More Equitable Post-Pandemic Banking System
Making Youth Entrepreneurs in San Francisco
Helping Bronx Students Connect to the Earth and Each Other
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